![]() Season with salt and pepper and top with lemon zest and any fresh herbs (I used parsley).This salad is so versatile and you will see in the notes below that many of the ingredients can be easily swapped for your favorites! (Note- you always only want to zest the yellow part. While chickpeas are cooking, zest up some lemon. Toss together to combine.Īdd to your air fryer basket and cook at 390 degrees F for 12-15 minutes, shaking every few minutes. Make sure to only zest the yellow part of the lemon.įirst drain and rinse your chickpeas! Then, add them to a large bowl.Īdd your olive oil, oregano, onion powder, garlic powder, and salt to the bowl.The chickpeas do get softer when added to a salad and tossed with dressing, so if eating on a salad, add on top rather than tossing together with the rest of the ingredients.Make sure to check frequently for doneness! You want the chickpeas crunchy and to have a good bite, but not burnt. If needed, they can be re-crisped in the air fryer. I do recommend using the chickpeas right away. I love to eat these lemony chickpeas as a snack! They are also delicious in salads and grain bowls. Give it a little kick - Like your food spicy? Add some red pepper flakes or spicy harissa to the dish to make it spicy!Īdd a little cheese - Want a little cheese with your chickpeas? After cooking, top with a little parmesan cheese, or for those Greek vibes, add some feta. Just note that it will affect the taste, so make sure your spices compliment whichever citrus you choose. Switch up the citrus - Want a different flavor than lemon? Try some fresh lime or fresh orange to give it a flavor. You could also add some paprika, smoked paprika, harissa powder, sumac, or chili powder to give it a slightly different flavor. Switch up the seasoning - You could easily swap out the oregano with a different dried herb like dried thyme, parsley, or an Italian seasoning blend. These chickpeas can be customized in so many ways! If you don't have one, I highly recommend keeping one in your kitchen! I use mine all the time for zesting citrus and grating Parmesan cheese. ![]() They are very common in Mediterranean dishes (salads, soups, falafel, etc.!) Equipment needed:įor this recipe you'll need an air fryer for cooking the chickpeas.įor zesting the lemon, you will need a microplane. They are a legume, like beans! They can be used in soups, salads, and crisped up to eat as a snack!Ĭhickpeas are also what is commonly used to make hummus. Ingredients:Ĭhickpeas are also sometimes called garbanzo beans, depending on what country you're in. ![]() ![]() If you're looking for more Greek-inspired air fryer recipes, check out these Air Fryer Greek Chicken Thighs or Air Fryer Greek Potatoes. I love them for an easy afternoon snack, but often add them to grain bowls (usually farro or quinoa) with some other veggies like tomatoes and cucumber. With some Greek and Mediterranean-inspired flavors of oregano and lemon. So I made these chickpeas that get perfectly roasted in the air fryer. The result is delicious, lemony chickpeas that can be enjoyed in so many ways from salads to just eating as a snack. These crispy chickpeas are cooked in the air fryer and inspired by Greek flavors.
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